Shabbat Hatan (Ufruf) / Bar Mitzva

Congratulations – Your Big Moment is Here! On occasions like this, it’s so important to choose a hotel experienced in the special service and quality demanded for a Shabbat Hatan (Ufruf) or Bar Mitzva.

We will make sure that your special event is outstanding, and take care of the traditional ceremonies. At Atlas Hotels can host your Shabbat Hatan (Ufruf), Shabbat Bar Mitzva, or Sheva Brachot, for between 50 to 280 guests, with varied and lavish menus, suited to any type of family traditions.

Just choose the hotel (see list below) and we provide:

Preferred room confirmations

Private room/hall for use as synagogue

Private hall for ‘Oneg Shabbat’

Private dining room (on space availability)

Specialized meal arrangements, including coffee and cake before prayers on Shabbat
     morning

Sefer Tora (dependent upon availability)

Full, kosher meals (buffet or full service)

Glatt kosher meals available (on request)

Wine for Kiddush at mealtimes

Birthday Parties

Happy Birthday!
Would you like to surprise someone you love? To commemorate a special occasion? A party at Atlas Hotels is the perfect birthday surprise to celebrate magic moments at any age! Atlas Hotels have private party facilities for between 10 and 280 guests and menus suited to every occasion – from kids’ snack bars to specialty meals.
Our professional events team will give you unlimited attention and service.

Hotels with possibility for events (please click on hotel name to see the details)

Tal Hotel – Tel Aviv

Easily accessible in Tel Aviv, offering you perfect parties with an unforgettable atmosphere. Party facilities for between 20 and 120 guests, for brit mila, birthdays and more. A selection of rich and varied menus and professional, experienced staff.
Atlas Events Dept +972-3-5425571 I Tal Events Dept +972-3-5425500
More about Tal hotel...

City Hotel- Tel Aviv

Even the smallest party has to be perfect, and, at the City Hotel, everything will go just as planned, with our professional team, exceptional service and delicious menus suiting every taste and style. The City Hotel is known for its quality of service and food, with party facilities for up to 120 guests. Come taste our cold salad buffet and our hot meat buffet – you won’t be disappointed!
Atlas Events Dept +972-3-5425571 I City Events Dept +972-3-5246253
More about City hotel...

Cinema Hotel – Tel Aviv

Don’t know where to celebrate? Confused with the endless options? The Cinema Hotel is the perfect place for sophisticated celebrations for up to 130 guests. The new Cinema Hotel offers a stunning outdoor terrace in the center of Tel Aviv, for wonderful parties in the spring and summertime. Our rich menus are suited to any family occasion, and our professional hotel staff will ensure the success of your party. The Cinema Hotel – it’s unforgettable. *Note: there is no kosher certificate from supervision of the Rabbinut, but all dishes served are kosher.
Atlas Events Dept +972-3-5425571 I Cinema Events Dept +972-3-5207100
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Nova Hotel - Eilat

When you want to combine a party with a vacation, the Nova Hotel is for you. In the sunshine city of Eilat, every party is a real experience, so come celebrate with us: brit mila, bar mitzvahs and weddings. The Nova has facilities for all types of parties, rich and varied menus and an experienced, professional staff.
Atlas Events Dept +972-3-5425571 I Nova Events Dept +972-8-6382444
More about Nova hotel...

Menus Samples

Our Cuisine Speaks for Itself!

Acquire a taste for Atlas Hotels with our variety of menus and kosher meals… Our chefs and professional teams will offer expert advice in choosing the ideal menu for each occasion. High quality and style are our motto.

Everyone agrees that the menu is an important factor at every event. At Atlas Hotels we offer a wide variety of options for reasonably priced menus, either buffet style or full service.

Take a glance at our sample menus (available in Tel Aviv at the Tal, City, Cinema; in Jerusalem at the Ariel and in Eilat at the Nova Hotel).

Sample Menu – Full Service

Sample Buffet Menu

Appetisers (Select 2) Kinneret Fish Cocktail Chopped Liver Vol au Vents Antipasti Avocado Cocktail (in Season) Nicoise Salad First Course (Select 2) Bouche au la Rein Moussaka Fillet of Sole with Almonds and Pine Nuts Fillet of Fish in Piquant Sauce Stuffed Artichoke Hearts in Lemon Sauce Mushroom Crepes Vegetable Crepes a la Chef Meat and Mushroom en Croute Mushroom Vol au Vents Or Soups (Select 1) Cream of Asparagus Soup Chinese Corn Soup Consomme with Spring Vegetables Pea Soup with Croutons French Onion Soup Italian Minestrone Soup Tomato Soup with Rice Hungarian Goulash Soup Cream of Mushroom Soup Entrees (Select 2) Beef in Mushroom Sauce Roast Beef in Creamed Mustard Sauce Chicken Breast Wellington Chicken in Honey, Soy and Ginger Stuffed Chicken Grilled Chicken Steak with Pepper Escalope Cordon Bleu Fillet Entrecote Steak Side Dishes (Select 3) Jacket Potatoes Leonnaise Potatoes Fondant Potatoes Cholent (on Shabbat) Spanish Rice Rice with Almonds and Raisins Baby Carrots with Plum Glazing Creamed French Beans Red Cabbage with Raisins Garden Peas with Carrots Zucchini in Dill Sauce Cauliflower Bechamel Pasta with variety of souses Fresh Green Salads (Select 1) Cucumbers in Dill Tomato Salad with Onion Rings Coleslaw Springtime Salad Lettuce Salad Mushrooms Salad Guacamole Chinese Styled Vegetables Cold Salmon Fish Gefilteh Fish Choumus Techina Cherry tomatoes with pesto souse Desserts (Select 2) Hot chocolate cake Fresh Fruit Salad Apple pie (strudel) Passion- fruit cake Chocolate Mousse Roasted peaches with patisserie vanilla Crepe Suzette Ice Cream Roulade Whipped Orange Cream Surprise Cup Cr?me Caramel Fruit Salad and Ice Cream Beverages House Wines Selection of Juice Mineral Water Coffee, Tea

Salads and Appetizers (Select 12) Antipasti Artichoke Salad Waldorf Salad Tuna Salad Fish Cocktail in Mayonnaise Hawaii Salad Nelson Salad Avocado Cocktail (in Season) Cucumbers in Dill Tomato Salad with Onion Rings Pesto Cherry Tomatoes Red Beetroot Salad Coleslaw Pickled Red Cabbage Tri-Colored Roasted Peppers Romanian Roasted Eggplant Springtime Salad Lettuce Salad with Choice of Dressings Greek Eggplants Eggplant in Mayonnaise/Tehina Hummus with Pine Nuts and Olive Oil Oriental Olive Salad Tabulla Potato Salad with Cumin and Spring Onion Sesame Zucchini Selection of Pickles Stir-Fried Mushroom and Bean Sprouts with Sesame Pasta Salad Entrees (Select 2) Rib Steak in Pepper Sauce Roast Beef in Creamed Mustard Sauce Beef in Wine Beef Bourguignon Chicken Liver with Onion and Mushrooms Sweet and Sour Chicken Thighs Goose in Orange or Plum Sauce Turkey Ribs in Pepper Sauce Chicken in Honey, Soy and Ginger Orange and Pineapple Chicken Veal in Rosemary Fillet of Salmon with Mixed Herbs Fillet of Sole with Almonds and Pine Nuts Cold Cuts (Select 4) Tuna Terrine Chicken Liver Pate Sliced Tongue of Beef Chicken Thighs Selection of Sliced Turkey English Style Roast Beef Corned Beef Stuffed Turkey Breast Side Dishes (Select 3) New Potatoes Parisiennes Leonnaise Potatoes Fondant Potatoes Jacket Potatoes Spanish Rice Chinese Rice Rice with Almonds and Raisins Red Cabbage with Raisins Steamed Broccoli with Peanuts Cauliflower Bechamel Zucchini in Dill Sauce Baby Carrots with Plum Glazing Mixed Steamed Vegetables Desserts (Select 5) Melon with Mint or Curacao (in Season) Bavarian Cream Fresh Strawberries and Cream (in Season) Chocolate Mousse Whipped Orange Cream Sherry Trifle Cup Chocolate Profiteroles Fruit Cocktail Cr?me Caramel Chocolate Covered Pears Fruit Strudel Banana Othello Selection of Cakes and Pastries Beverages House Wines Selection of Juice Mineral Water Coffee, Tea